Thermogenesis is a natural process of heat production by the body which is activated by cellular metabolism. By stimulating the cellular metabolism to produce heat, the body will be led to draw on its stored fat reserves to produce the energy necessary for the generation of heat. Thus, these fats will be eliminated and transformed into energy.

Some plants act by stimulating thermogenesis.

Extract of Green Tea Leaves (Camellia sinensis) including EGCG
Green tea leaves come from the evergreen tea tree growing in the mountainous regions of Southeast Asia. Green tea contains catechins, polyphenols and flavonols. EGCG (epigallocatechin-3-gallate) comes from catechins which are powerful antioxidants. These active ingredients promote weight loss and control by reducing fatty substances and increasing fat oxidation.

Guarana seed extract (Paullinia cupana) including caffeine
It is a small plant native to South America, whose caffeine it contains increases alertness and improves concentration. Its stimulating effects are immediate and act in a fairly short period of time (between 3 and 4 hours) before being evacuated by the body. 

Green coffee seed extract (Coffea canephora robusta)
The name "green coffee" comes from the fact that the coffee is not roasted, it is the ripe fruit of the coffee tree. Green coffee retains all of its caffeine content which is destroyed during roasting. In addition to its stimulating properties on physical and mental activities, it is known for its fat burning action as part of a slimming diet. 


Vitamins group B: Ces 7 vitamines du groupe B sont des vitamines hydrosolubles (solubles dans l water) which play a major role in the metabolism of cells. A l'exception des vitamines B3 et B12, les autres vitamines B ne sont pas synthétisées par l'organisme , it is therefore necessary to find them in food (lentils, potatoes, bananas, beans, nutritional yeast, meat such as turkey, tuna and liver). 
Each of these vitamines  has its own therapeutic indications and can be used independently of the others:
- Contribute to the normal functioning of the immune system
- Contribute to the normal functioning of the nervous system
- Help reduce fatigue
- Contribute to un energetic metabolism normal

Vitamin B1 (Thiamine): Vitamin B1 or thiamine contributes to food metabolism and the conversion of food into energy. It also plays a role in the transmission of the nervous message which gives it a role in the memorization process and in emotional balance. Vitamin B1 is necessary for the production of energy and participates in the transmission of nerve impulses as well as in growth. The best sources of vitamin B1 are found in whole-grain or enriched cereal products, certain vegetables and fruits (orange, green peas, etc.), legumes, pork and organ meats, and wheat germ.

Vitamin B2 (Riboflavin):  Like vitamin B1, vitamin B2 plays an important role in the metabolism of carbohydrates, lipids and proteins. It is particularly involved in the oxidation of sugar, which allows the body to release energy. Entering into the composition of amino acids, fundamental elements of proteins, vitamin B1 contributes to the elasticity and resistance of the keratin therefore to the health of the skin, des_cc781905 -5cde-3194-bb3b-136bad5cf58d_hair and nails.
Like vitamin B1, vitamin B2 plays a role in the production of energy. It is also used in the production of red blood cells and hormones, as well as in the growth and repair of tissues.
The best sources of vitamin B2 are found in whole-grain or fortified grain products, poultry, shellfish, leafy green vegetables, dairy products, eggs, and nuts and seeds.

Vitamin B3 or PP (Niacin):  Vitamin B3 is also called vitamin PP or niacin. Its role at the metabolic level is similar to that of vitamines B1 and B2 insofar as it allows the synthesis of energy from food processing. It plays an interesting role in reducing the synthesis of bad cholesterol and reducing the blood level of triglycerides. Vitamin B3 contributes to the production of energy. It also collaborates in the process of DNA (genetic material) formation, thus allowing normal growth and development. 
The best sources of vitamin B3 are found in yeast, bran, groundnuts with husk, wild rice, whole wheat products, almonds, barley, pulses. The tryptophan used in the synthesis of vitamin B3 by the body can be found in meats, poultry, fish and milk.

Vitamin B5 (pantothenic acid): Si la plupart des vitamines du groupe B interviennent dans le métabolisme énergétique de the body, la vitamine B5  plays a different role, particularly in the oxidation and synthesis of fatty acids. La vitamine B5  also has healing functions and contributes to the proper maintenance of the skin and hair. Nicknamed "anti-stress vitamin", la vitamine B5  participates in the production and regulation of neurotransmitters (nerve impulse messengers) as well as in the functioning of the adrenal glands . It plays a role in the formation of hemoglobin, skin and mucous membranes.
The best sources of vitamin B5  are found in brewer's yeast, nutritional yeast, calf's liver, mushrooms, soy, peanuts, pecans, cashews, flakes. oats, rye flour, buckwheat, sunflower seeds, lentils, red pepper, avocado.

Vitamin B6 (Pyridoxine):  Vitamin B6 plays a dual metabolic role. On the one hand, it helps to regulate blood glucose levels by contributing to the release of sugars from the body's glycogen reserves. On the other hand, it intervenes specifically in the metabolism of proteins. Nutrition being above all a question of food association, it is necessary to make sure to have a protein and vitamin B6 contribution so that the synergy is done. Vitamin b6 also facilitates the assimilation of magnesium, hence their frequent association in food supplements prescribed in the event of a deficiency. Finally, vitamin B6 plays a role in the synthesis of neurotransmitters which are mood mediators. Vitamin B6 plays an important role in mental balance by acting, in particular, on neurotransmitters (serotonin, melatonin, dopamine). Pyridoxine contributes to many other functions in the body, including the formation of red blood cells, the regulation of blood sugar levels and the maintenance of a healthy immune system.
The best sources of vitamin B6 are found in brewer's and food yeast (torula), sunflower seeds, wheat germ, walnuts, lentils, soybeans, lima beans, buckwheat flour, bananas and avocados.

Vitamin B9 (Folic Acid):  Vitamin B9 or folic acid is present in the natural form of folate in food. Its primary role is in the synthesis of the different components of genetic material. Whether it is DNA, a molecule carrying the genetic code or RNA, at the origin of protein production, vitamin B9 is essential in the formation and growth of cells . It thus indirectly plays a role in the formation of red blood cells, neurotransmitters and molecules of the immune system. It participates in the production of all cells of the body, including red blood cells. It plays an essential role in the production of DNA and RNA (genetic material), in the functioning of the nervous system and the immune system, as well as in the healing of wounds and sores.
The best sources of vitamin B9 are found in green vegetables (especially dark ones like spinach, broccoli, asparagus), fruits (orange), rice, brewer's yeast, beef liver, beans, soy.

Vitamin B12 (Cyanocobalamin):  Vitamin B12 helps reduce the risk of cardiovascular disease. It is involved in the synthesis of new cells and in the metabolism of fatty acids and amino acids. Its role in the protection of nerve cells and in the synthesis of new red blood cells is also part of its notable functions. Vitamin B12 is involved in the production of the genetic material of cells and red blood cells. It also oversees the maintenance of the nerve cells and the cells that produce bone tissue.
Vitamin B12 is only found in foods of animal origin - meats, organ meats, eggs, cheeses, fish and seafood.

Vitamin C : La Vitamin C  is a water-soluble vitamin that has powerful antioxidant properties that help fight against free radicals. It is raw and colored fruits and vegetables such as red pepper, orange, lemon, raspberry that contain the most. the body to manufacture le collagen, a protein that participates in the formation of connective tissue in bones, teeth, cartilage, gums, skin and blood vessels. It increases the absorption of iron. It also contributes to the reduction of fatigue and a normal performance of energy metabolism.

• Exclusive and natural formula
• Helps control weight and increase fat oxidation
• Stimulates cellular metabolism which will drive the body to burn stored fat

Average nutritional analysis

For 2 tablets per day (* Reference intake for a typical adult (8400 kj/2000 kcal))
Green tea leaf extract	540.00mg
Of which EGCG	270.0mg
Guarana seed extract	271.88mg
Of which caffeine	87.00mg
Green Coffee Bean Extract	200.00mg
Vitamin B1	1.00mg	90.9% of RAs*
Vitamin B2	1.40mg	100.0% of AR*
Vitamin B3	10.00mg	62.5% of RAs*
Vitamin B5	6.00mg	100.0% of AR*
Vitamin B6	1.30mg	92.8% of RAs*
Vitamin B9	200.00 μg	100.0% of AR*
Vitamin B12	2.40 μg	96.0% of RAs*
Vitamin C	75.00mg	93.7% of RAs*

Take 2 tablets per day preferably in the morning.

 

Store in a cool, dry place away from light.

Do not exceed the recommended daily dose.

Keep out of the reach of young children.

Do not consume if the protective seal placed under the cap is pierced or missing. Contains caffeine, not recommended for children, adolescents and pregnant and breastfeeding women (93 mg of caffeine for 2 tablets).

Forever Therm™ is a dietary supplement and should be used as part of a healthy lifestyle and not be used as a substitute for a varied and balanced diet.

Our products are intended for people in good health to maintain balance and well-being and cannot in any way replace medical treatment.