Goji is a berry from Lycium Barbarum, a kind of stocky and very leafy bush. The goji berry, grown from China to Mongolia, is used for its beneficial health properties related to its antioxidant content, en vitamins, en_cc781905- 5cde-3194-bb3b-136bad5cf58d_trace elements, polysaccharide, or even beta-carotene.
Goji Berry contains a lot of vitamins (vitamin B1, vitamin B2, vitamin B3, vitamin B4, vitamin B12,_cc781905-5cde-3194-bb3b-136bad5cf58-5_cc781905-5cde-3194-bb3b-136bad5cf58-5_vitamine 3194-bb3b-136bad5cf58d_vitamin C, vitamin D, etc.), but also minerals and oligo-elements_cc781905-5cde-31936-bb3d_bad, such as zinc, copper, selenium, iron and germanium…
La goji berry also contains more than 20 amino acids like alanine, histidine, lysine, proline, serine. Among these amino acids contained in the Goji berry, 9 are essential amino acids including isoleucine or tryptophan.
La goji berry contains 10% more protein than wheat or barley, 7% more than quinoa and as much Omega 3 as a fillet of cod.
It looks like a small, elongated cherry and is considered a “super fruit” due to its composition.
Liquorice :Long-life elixir for Chinese medicine and according to Hippocrates, this root, with its characteristic sweet and bitter taste, has toning, digestive and soothing properties for the throat.
